Restaurant Operations Manager
4 weeks ago
At King's Seafood, we're seeking a seasoned Restaurant Manager to lead our front-of-house operations. As a key member of our management team, you'll be responsible for delivering exceptional guest experiences, driving sales growth, and fostering a positive work environment.
Key Responsibilities:- Oversee daily restaurant operations, including food preparation, service, and inventory management.
- Lead a high-performing team of servers, bartenders, hosts, and bussers to ensure seamless service and high-quality food preparation.
- Manage financial operations, including budgeting, forecasting, and reconciliation of sales and expenses.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Collaborate with the kitchen team to ensure menu execution, quality control, and food safety standards.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Monitor and control labor costs, inventory levels, and food costs to ensure profitability.
- At least 2 years of experience as a Restaurant Manager in a high-volume seafood restaurant.
- College degree in Hospitality, Business, or a related field.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong analytical and financial management skills.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you're a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.
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Restaurant Operations Manager
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