Restaurant Operations Manager
3 weeks ago
At Sunrise Foods, we are seeking a highly skilled Restaurant Operations Manager to lead our restaurant team. As a Restaurant Operations Manager, you will be responsible for managing the overall operations of the restaurant, including managing staff, maintaining high standards of food quality and safety, and analyzing restaurant operation and financial performance.
Key Responsibilities:
- Recruit, select, train, and develop restaurant employees
- Utilize management information tools to analyze restaurant operation and financial performance
- Maintain high standards of food quality and safety
- Adjust to multiple demands and shifting priorities
Requirements:
- Associates Degree required; Bachelor's in Business or related field
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs.
- Will to work a flexible schedule
PI252638447
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