Culinary Services Manager

2 weeks ago


Columbus, Nebraska, United States Aramark Full time
Job Overview

Aramark Healthcare+ is on the lookout for a Culinary Services Manager to lead the Food & Nutrition Services Team. The successful candidate will be responsible for overseeing patient services and managing dining operations where customers select prepared meals from a menu.

Key Responsibilities
  • Leadership: Guide, mentor, and develop teams to enhance their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Client Engagement: Identify client needs and effectively communicate operational progress.
  • Financial Management: Build revenue and manage budgets, ensuring cost controls regarding food, beverage, and labor.
  • Operational Excellence: Implement and maintain operational standards for both labor and food initiatives.
  • Compliance: Ensure a safe and healthy environment for clients, customers, and employees, adhering to all applicable policies and regulations.

Additional Responsibilities
  • Oversee the front of house operations of the dining facility.
  • Develop and implement food service plans that align with the client's mission and vision, incorporating sustainable practices.

Qualifications
  • Minimum of four years of leadership experience in food service within a healthcare setting.
  • At least three years of experience in a management role.
  • Prior experience in food service is essential.
  • Bachelor's degree preferred or equivalent experience.
  • Strong communication skills and the ability to build effective client and customer relationships.
  • Capability to demonstrate excellent customer service.
  • Physical ability to lift, carry, push, and pull up to 50 lbs and stand for extended periods.

At Aramark, we are committed to fostering an inclusive environment where every employee can thrive and contribute to our mission of service.



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