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Restaurant Operations Manager

4 weeks ago

Savannah, Georgia, United States Subway - 23272-0 Full time
Job Description

A Subway Restaurant Operations Manager is responsible for overseeing the daily operations of a Subway restaurant. This includes managing staff, maintaining food safety and quality, and ensuring that customer service standards are met.

Key Responsibilities:

  • Recruit, train, and develop a high-performing team
  • Maintain a clean and safe working environment
  • Manage inventory and control costs
  • Provide exceptional customer service

Benefits:

  • Average annual pay ranges from $35,000-$42,000 per year
  • Hourly base pay plus incentives
  • Monthly Bonus (a percentage of store sales) when cost controls are met
  • Annual raises
  • Free meals
  • Employer-sponsored health, dental, and vision insurance
  • IRA (retirement savings) employer match program
  • Paid vacation time
  • Birthdays off with pay
  • Exclusive discounts from various vendors
  • Growth opportunity (regional management and executive management positions promoted internally)

Requirements:

  • Management experience preferred but not required
  • Fast food service experience preferred but not required
  • Base pay determined by experience level
  • A positive, self-motivated attitude and ability to maintain strong relationships with employees