Restaurant General Manager
3 weeks ago
As a Restaurant General Manager at Zaxby's, you will be responsible for leading a team of dedicated individuals who share your passion for delivering exceptional guest experiences.
Key Responsibilities:
- Develop and implement strategies to drive sales growth and improve profitability
- Lead and manage a team of restaurant staff, providing coaching, training, and development opportunities
- Ensure compliance with Zaxby's policies, procedures, and brand standards
- Manage restaurant operations, including staffing, inventory, and customer service
- Collaborate with other Zaxby's teams to achieve business objectives
Requirements:
- 3-5 years of management experience in the food service industry
- Proven track record of leadership and team management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; some college preferred
Benefits:
- Competitive salary and bonus structure
- Opportunities for career advancement and professional growth
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) plan with employer match
Work Environment:
- Fast-paced restaurant environment with frequent customer interactions
- Ability to work in a team environment and collaborate with others
- Occasional lifting, bending, and standing required
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A comprehensive benefits package
- A competitive salary and bonus structure
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