Culinary Specialist
2 weeks ago
Overview:
At Holiday by Atria - Colonial Village, we foster an environment where our team members excel in their roles, contributing to the well-being of our residents.
Our mission is to enrich lives and surpass the expectations of those we serve daily.
We achieve this by nurturing the unique skills of our staff, enabling collaborative efforts that lead to remarkable outcomes.
We offer immediate opportunities for individuals seeking a fulfilling career with competitive compensation and exceptional benefits, including:• Paid holidays and time off
• Annual anniversary rewards based on classification
• Eligibility for an Annual Performance Reward of $500 (Full Time) or $250 (Part Time) based on community feedback
• Comprehensive benefits package including Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan with employer matching
• Tuition reimbursement for U.S. based employees
*Benefits enrollment varies by employee classification; reward amounts differ by location.
As a valued member of our team, you will thrive in a supportive atmosphere that encourages professional growth and a balanced work-life experience.
Responsibilities:
As a Culinary Specialist and integral part of the Dining Services team, your primary responsibility will be to prepare nutritious, appealing, and visually enticing meals for our residents while ensuring the kitchen operates smoothly, efficiently, and safely.
Supervise the preparation and arrangement of serving carts to deliver nutritious meals, beautifully presented and served promptly.
Adhere to safe food handling protocols during meal preparation, including proper procedures for covering, labeling, dating, and storing food.
Ensure that logs are completed accurately and promptly, including refrigerator, freezer, and production records.
Maintain sanitation standards by effectively cleaning work areas, including preparation and serving spaces, cookware, kitchen surfaces, walls, and floors, utilizing appropriate cleaning schedules and checklists.
Other responsibilities as assigned.
Qualifications:
• High school diploma or equivalent
• Minimum of 2 years' experience in culinary arts or full-service restaurant cooking
• Proficient in preparing and following established recipes
• Strong communication skills in English and excellent customer service abilities
• General knowledge of sanitation and safe food handling practices
• Basic computer skills preferred
Salary:
Starting at $15.00 / hour
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