Culinary Specialist 1

2 weeks ago


Austin Texas, United States Omni Hotels & Resorts Full time

Location:


At Omni Hotels & Resorts, we pride ourselves on our exceptional team of dedicated and self-motivated associates who work collaboratively to provide outstanding service to our guests while upholding the highest standards of our establishment.

If you thrive in a supportive environment that values teamwork and individual achievement, you will find a fulfilling career with us.


Our associates enjoy a vibrant and stimulating workplace, comprehensive training, and the satisfaction that comes from being part of a company renowned for its service excellence. We foster a culture of respect, appreciation, and empowerment every day.

If you are a friendly and driven individual with a passion for hospitality, Omni Hotels & Resorts could be the ideal fit for you.


Job Overview:
We are currently seeking a Part-Time Culinary Specialist 1 to join our team at Omni Hotels & Resorts. If you are enthusiastic about hospitality and creating memorable experiences for guests, you will appreciate the structure and benefits of working with a prestigious hotel brand.
Key Responsibilities:
1. Prepare a variety of food items as instructed by the supervisor, adhering to company standards.
2. Assess and inspect all food products to ensure quality.
3. Follow proper storage protocols when handling food items.
4. Utilize culinary equipment safely and effectively.
5. Demonstrate a solid understanding of culinary techniques and skills.
6. Maintain cleanliness and organization in the kitchen and prep areas, meeting health and safety standards.
7. Participate in departmental meetings and mandatory training sessions.
8. Perform additional tasks as assigned by management.

Qualifications:
1. Minimum of 4 years of culinary experience in a hotel or restaurant setting.
2. Ability to work independently without direct supervision.
3. Familiarity with weights and measures for recipe preparation.
4. Strong written and verbal communication skills, along with excellent organizational abilities.
5. Basic mathematical skills are essential.
6. Capacity to thrive in a fast-paced, high-pressure environment while completing assigned tasks.
7. Culinary degree or formal training is preferred.
8. Texas Food Handlers certification is required.

Physical Requirements:
1. Ability to lift, push, pull, and carry moderate weights.
2. Capability to stand and walk for extended periods, with frequent bending and twisting.
3. Proficient use of culinary tools and the ability to taste and smell food items.

Working Environment:
Work will primarily take place in the interior of the hotel, specifically in kitchen and restaurant areas, with exposure to varying temperatures and humidity levels.

Tools & Equipment:
Utilization of various cooking utensils and equipment is essential.

Omni Hotels & Resorts is an equal opportunity employer.
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