Executive Chef Assistant

4 weeks ago


Dedham, Massachusetts, United States Giri Hotel Management LLC Full time
About the Role

We are seeking a highly skilled Sous Chef/Line Cook to join our culinary team at the Fairfield Inn Dedham. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities
  • Handle and store food and ingredients safely and efficiently
  • Follow recipes and cooking procedures to ensure consistency and quality
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods to perfection
  • Present and garnish dishes with a focus on visual appeal and consistency
  • Keep workstations and equipment clean, organized, and in good working order
What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive hourly rate of $20.00
  • On-demand pay through DailyPay
  • Employee discounts at our hotels
  • Refer a friend program with extra pay
  • Earned paid time off
  • Short-term and long-term disability insurance
  • Employer-contributed medical, dental, and vision insurance
  • Life insurance
  • Optional 401(k) with employee match
  • Opportunities for growth and advancement in a fast-growing hotel company
Requirements

To be successful in this role, you will need:

  • Experience in a kitchen environment, preferably as a Sous Chef or Line Cook
  • Excellent communication and teamwork skills
  • Ability to work independently and as part of a team
  • Knowledge of Haitian cuisine a plus

We look forward to welcoming a talented and motivated individual to our team


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