Executive Chef/Prep Cook
2 weeks ago
We are seeking a highly skilled Sous Chef/Line Cook to join our team at the Fairfield Inn Dedham. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.
Responsibilities:
* Prepare and cook a variety of dishes, including meats, vegetables, and fish
* Maintain a clean and organized kitchen, adhering to all health and safety regulations
* Work effectively as part of a team to ensure seamless service
* Develop and implement new recipes and menu items to enhance the dining experience
Requirements:
* 2+ years of experience in a commercial kitchen
* Strong knowledge of food preparation and cooking techniques
* Excellent communication and teamwork skills
* Ability to work in a fast-paced environment
What We Offer:
* Competitive hourly rate of $20.00
* Opportunities for career advancement and professional growth
* Comprehensive benefits package, including medical, dental, and vision insurance
* Paid time off and holidays
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications. We look forward to hearing from you
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