Executive Chef
2 months ago
Job Summary
The Giri Hotel Management LLC is seeking a highly skilled and experienced Sous Chef/Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities
- Handle and store food and ingredients safely and efficiently
- Follow recipes and cooking procedures to ensure consistency and quality
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods to perfection
- Present and garnish dishes with attention to detail and a focus on visual appeal
- Keep workstations and equipment clean, organized, and in good working order
- Assist with menu planning and inventory management
- Collaborate with other kitchen staff to ensure smooth service and high-quality food
Requirements
- 2+ years of experience as a Sous Chef/Line Cook in a fast-paced kitchen environment
- Strong knowledge of food safety and sanitation procedures
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment and meet deadlines
- High school diploma or equivalent required; culinary degree or certification a plus
Benefits
- Competitive hourly rate of $20.00
- On-demand pay through DailyPay
- Employee discounts at Giri Hotels
- Refer a friend program with incentives
- Earned paid time off
- Short-term and long-term disability insurance
- Employer-contributed medical, dental, and vision insurance
- Life insurance
- Optional 401(k) with employee match
- Opportunities for career growth and advancement
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