Executive Chef

2 months ago


Dedham, Massachusetts, United States Giri Hotel Management LLC Full time

Job Summary

The Giri Hotel Management LLC is seeking a highly skilled and experienced Sous Chef/Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities

  • Handle and store food and ingredients safely and efficiently
  • Follow recipes and cooking procedures to ensure consistency and quality
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods to perfection
  • Present and garnish dishes with attention to detail and a focus on visual appeal
  • Keep workstations and equipment clean, organized, and in good working order
  • Assist with menu planning and inventory management
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food

Requirements

  • 2+ years of experience as a Sous Chef/Line Cook in a fast-paced kitchen environment
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment and meet deadlines
  • High school diploma or equivalent required; culinary degree or certification a plus

Benefits

  • Competitive hourly rate of $20.00
  • On-demand pay through DailyPay
  • Employee discounts at Giri Hotels
  • Refer a friend program with incentives
  • Earned paid time off
  • Short-term and long-term disability insurance
  • Employer-contributed medical, dental, and vision insurance
  • Life insurance
  • Optional 401(k) with employee match
  • Opportunities for career growth and advancement

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