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Culinary Specialist for Educational Institution

2 months ago

Austin, Texas, United States Lupine Lane Full time
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Training & development
Position Overview
The primary responsibility of the Culinary Specialist is to prepare all meals at the educational institution in accordance with health department regulations. This is a salaried role that includes generous paid time off throughout the year, calculated for clarity in hourly terms.

Philosophy and Curriculum Integration
  • Strive to incorporate the institution's philosophy and curriculum into meal preparation.
Work Environment Standards
  • Maintain the kitchen and dining areas to meet institutional standards and health department regulations.
Collaboration and Team Spirit
  • Encourage and support fellow team members.
  • Demonstrate high energy, enthusiasm, and a cooperative attitude.
  • Participate actively in meetings, training sessions, and events.
  • Engage in discussions and contribute ideas within group settings.
Collaboration with Administration and Staff
  • Assist in creating and implementing a monthly menu for lunches and snacks.
  • Work alongside administration to plan and execute special events for children, families, and staff.
  • Exhibit independence and self-sufficiency in problem-solving.
  • Support administrative decisions with respect.
  • Foster mutual respect among all staff members.
Engagement with Children
  • Ability to lift up to 35 pounds.
  • Maintain respectful interactions with children.
  • Utilize developmentally appropriate methods when engaging with children.
  • Welcome each child warmly upon arrival.
  • Adhere to positive discipline practices.
  • Communicate in a pleasant and calm manner.
Family Interactions
  • Greet families with warmth and respect.
  • Maintain confidentiality at all times.
  • Be mindful of individual family time during drop-off and pick-up.
  • Use positive language and body language.
  • Collaborate with families to support the best interests of the child.
Attendance and Accountability
  • Arrive punctually and prepared for work.
  • Maintain good attendance records.
  • Account for any missed time responsibly.
  • Be honest regarding arrival and departure times.
  • Attend required meetings and events outside regular hours.
  • Make an effort to participate in staff social gatherings.
Professional Growth
  • Commit to ongoing professional development.
  • Fulfill required training hours annually.
Essential Character Traits
  • Demonstrate confidence in performing assigned duties.
  • Engage in positive and productive conversations with children, families, colleagues, and administration.
  • Exhibit intrinsic motivation and self-reliance.
  • Maintain a clear boundary between personal and professional life.
  • Show enthusiasm, dedication, and joy in the culinary profession.