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Kitchen Operations Leader
2 months ago
Employment Type: Full Time
Shift: Day Shift 10am - 6:30pm
Schedule: Rotating Weekends & Holidays
Perks: Complimentary meals during shifts
Qualifications:
- Minimum of two years in culinary arts, food service production, or a related field
- At least one year of experience in a supervisory or managerial role
- Experience working with elderly populations is preferred
- Ability to accurately follow and execute recipes
- Understanding of food safety and sanitation regulations
- Demonstrated culinary skills
- Familiarity with standardized recipe techniques
- Strong communication and customer service abilities
- Prepare meals and snacks according to established menus
- Ensure that all meals and snacks are visually appealing and flavorful
- Adhere to proper food handling protocols during preparation, storage, and serving
- Oversee the dining services team
- Maintain cleanliness and sanitation in the kitchen area
- Ensure safety standards are upheld in the kitchen
- Assist the Production Manager in managing food inventory and supplies
- Participate actively in the dining service Quality Assurance Program