Meat Processing Specialist

1 week ago


Johns Island South Carolina, United States The Dunlin Full time
Position Overview

The Meat Processing Specialist plays a crucial role within the Culinary Leadership team, ensuring the meticulous handling and preparation of various meats that enter the kitchen.

Key Responsibilities
  • Efficiently clean and portion whole fish, including but not limited to flounder, snapper, and golden tile fish.
  • Skillfully shuck oysters and clams.
  • Thoroughly clean and portion whole cuts of beef, lamb, and veal.
  • Prepare stocks from chicken, duck, and veal.
  • Organize, maintain, and store proteins to support the overall operation.

This position is essential for maintaining the quality and efficiency of our culinary processes.



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