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Meat Processing General Laborer

2 months ago


South Holland, Illinois, United States Carl Buddig and Company CBC Full time
Job Overview

Position: General Labor - Meat Processor
Location: South Holland, IL
Compensation: Starting at $18.00 per hour, including premium pay.

Are you eager to embark on a new career path? Whether you are returning to the workforce or considering a career transition, Carl Buddig & Company is actively seeking enthusiastic individuals to become part of our dedicated workforce and build meaningful careers.

WHY CHOOSE CARL BUDDIG?

  • Competitive compensation and benefits that rank among the best in the industry.
  • Comprehensive Blue Cross/Blue Shield Health Insurance coverage.
  • Generous Paid Time Off and Vacation benefits.
  • Membership in #1546 Union.
  • 401K plan, along with training and development opportunities.
  • Paths for career advancement across various roles.
  • Education reimbursement programs available for both salaried and hourly employees.
  • Incentives for employee referrals.

ABOUT OUR COMPANY:

Carl Buddig & Company is the parent organization of renowned brands such as Buddig lunchmeat, Old Wisconsin hardwood-smoked sausage snacks, and Kingsford pre-cooked ribs and barbecue meals. As a family-owned business since 1943, we have been nurturing family traditions for over 75 years by providing exceptional taste, variety, and convenience.

At Carl Buddig & Company, we prioritize family values, extending this commitment to our workforce of over two thousand individuals. Together, we strive to maintain the high quality of Buddig products that our customers cherish. A fulfilling job and a promising future await you.

POSITION SUMMARY:

The General Labor - Meat Processor is tasked with executing all essential duties of the role with precision, thoroughness, and safety while working across various areas of the cooking section within the production facility, including receiving, microwave room, grinding area, batching, mixing, scaling, spice room, stuffing, smokehouse, and cooking.

KEY RESPONSIBILITIES:

  • Engage in multiple tasks within the cooking section of the production area.
  • Safely unload and distribute materials from delivery vehicles to specified locations, ensuring order accuracy.
  • Transfer products from cardboard containers into stainless steel containers.
  • Input raw meat into the grinder and monitor meat production levels.
  • Load meat products and spices into the dumper.
  • Carry out the mixing process effectively.
  • Accurately move containers between designated areas, record temperatures, and weigh products.
  • Operate machinery such as stuffers, grinders, and smokehouses safely.
  • Utilize high-pressure cleaning equipment to sanitize all racks and containers.
  • Maintain cleanliness and sanitation in all work areas.

QUALIFICATIONS:

  • Eligibility to work legally in the United States is required.
  • A High School Diploma or GED is preferred.
  • 1-2 years of relevant work experience is advantageous.
  • Ability to stand for 8-9 hours daily.
  • Capability to bend, stoop, and squat as necessary for various tasks.
  • Ability to lift weights up to 100 pounds.
  • Willingness to work in environments with temperatures of 40 degrees or lower.
  • Experience in a fast-paced packaging setting is preferred.
  • Flexibility to work 40 or more hours weekly, including potential overtime.