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Senior Kitchen Manager

2 months ago

South Dartmouth, Massachusetts, United States Sail Loft Full time
About The Sail Loft

The Sail Loft is a renowned restaurant located in a picturesque waterfront setting, serving innovative and creative coastal cuisine. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering exceptional dining experiences.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. The successful candidate will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of kitchen staff, ensuring efficient and effective service.
  • Monitor and control food costs, inventory, and stock levels.
  • Develop and implement new recipes and menu items, ensuring they meet the highest standards of quality and presentation.
  • Collaborate with the Executive Chef to plan and execute special events and functions.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • Minimum 2 years' experience working as a Sous Chef in a similar restaurant concept or a successful Sous Chef with a reputable hospitality group.
  • Successful completion of a reputable hospitality group's management training program.
  • Successful completion of a Sous Chef development guide.
  • Demonstrated track record of strong leadership and ability to lead high-performing teams.
  • Demonstrated ability to obtain results through others.
  • Demonstrated ability to achieve positive financial results.
  • Excellent leadership and motivational skills.
  • Excellent interpersonal, listening, and communication skills.
  • Excellent problem-resolution and guest-recovery skills.
  • Attention to detail and analytical skills.
  • Ability to adapt to changing priorities and manage workload with minimum direction.
  • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
  • Remains positive and calm under stressful conditions.
  • High-level organizational skills.
  • Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.).
  • Strong commitment to serving others.
  • Dependable and trustworthy.
  • Commits to professional and personal self-development.
  • Sufficient mobility, including bending, turning, twisting upper body, reaching.
  • Able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.
  • Able to maintain a clean dining room and pick up any debris off the floor in all areas of the restaurant.
  • Able to work while standing and moving at a rapid pace as the job requires.
  • Able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
  • Meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.