Kitchen Assistant

2 days ago


Montour Falls, New York, United States Schuyler County New York Full time
Job Summary

The Culinary Support Staff will assist in the preparation of food on a moderate to large scale, assuming responsibility for the program in the absence of a Cook or Manager. This position differs from that of a Food Service Helper due to regular cooking duties, performed under the general supervision of a Cook, Cook-Manager, or other supervisor in the food service operation. Supervision may be exercised over the work of Food Service Helpers.

Key Responsibilities
  • Prepare meats, soups, vegetables, cereals, desserts, and other foods
  • Participate in the preparation of baked goods
  • Use and sanitize electric meat slicer, meat grinder, ovens, and steam equipment
  • Receive and store meat, milk, cheese, and other products requiring preparation and cooling or freezing
  • Prepare meals for delivery outside the primary meal site
  • Serve hot and cold food on a serving line
  • Aid in maintaining cleanliness and sanitation standards in the food service area by washing utensils, appliances, and floors
  • Rotate foodstuffs and dispose of outdated items
  • Keep inventory of foodstuffs and make out orders when necessary
Requirements
  • Graduation from high school or possession of a high school equivalency diploma
  • Six months of experience in the preparation of food on a large scale or in an institutional setting
  • Candidates must have been legal residents of Schuyler or a contiguous county for at least one month immediately preceding the date of application

This position is a full-time (35 hours/week) temporary opening in the Schuyler County Office for the Aging. Applicants must submit an original Civil Service "Application for Employment and/or Examination" to the Schuyler County Civil Service office. Faxed or emailed applications will not be accepted.



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