Restaurant Operations Manager

2 months ago


Lakeland, Florida, United States Firehouse Subs Full time
Job Overview

Firehouse Subs is seeking a highly motivated and experienced Assistant Manager to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the profitable operation of our restaurant while adhering to all company guidelines and regulations.

Key Responsibilities
  • Regulatory Compliance: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other relevant regulations.
  • Policies and Procedures: Ensure knowledge, adherence, and enforcement of all Firehouse Subs policies and procedures.
  • Profitability: Ensure the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.
  • Leadership: Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture and mission.
  • Operations: Assist the General Manager in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
  • Employee Management: Participate in interviewing, hiring, training, and disciplining employees under the guidance of the General Manager.
  • Reporting: Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
  • Public Safety Foundation: Implement and promote all Public Safety Foundation initiatives.
  • Professional Representation: Represent Firehouse Subs in a professional, positive manner at all times.
  • Communication: Communicate effectively to the General Manager/Owner all issues that may impact business.
Requirements
  • Able to work on their feet for up to 13 hours at a time.
  • Able to lift up to 50 lbs.


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