Food Service Assistant
4 weeks ago
This position is responsible for preparing and serving food according to the facility menu. The Food Service Aide will assist in assuring proper receiving, storage, preparation, serving sanitation, and cleaning procedures are followed.
Key Responsibilities:
• Prepares food by methods that conserve nutritive value, flavor, and palatability.
• Prepares, portions, and/or serves food using proper measuring equipment and serving utensils, while maintaining quality.
• Ensures all food items are handled properly to meet safety and sanitation standards, according to State and Federal regulations. Properly stores and refrigerates necessary items. Ensures that foods are cooked to the appropriate temperatures according to the latest FDA standards.
Additional Responsibilities:
• Wraps, labels, dates, and freezes any leftover foods that are not scheduled for use in the immediate future.
• Cleans and sanitizes equipment and food preparation area using the appropriate cleaning methods, and following established procedures and cleaning schedules.
Requirements:
• Must possess a High School Diploma, or GED.
• Must possess a Food Handler's Certification.
• Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact.
• Must have valid Class C - California Driver's License.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position is typically situated indoors. Hazards typical to an institutional kitchen such as hot water with dishwasher, sharp objects, electrical equipment, wet floors, frequent exposure to warm temperatures. Cleaning supplies may be potentially hazardous during handling so necessary precautions should be taken. Moderate to heavy physical conditions.
Physical Demands:
While performing the duties of this job, the employee will be on their feet most of the time. Involves walking, bending, twisting, stooping, kneeling, crouching, reaching, and handling. Pushing and pulling of carts and racks. The employee is frequently required to frequently lift up to 24 lbs. Occasionally lift between 25-or more lbs. Any lifting of 35 lbs. or more requires the use of an assistive device and/or physical assistance.
Requirements:
Must be able to drive. It is our company policy to conduct fingerprint testing with each employee upon hire if they are assigned to work with our agency. Fingerprint status is a condition to employment with C-SET. Information obtained is kept confidential. Fingerprinting is obtained prior to job assignment and does not constitute an offer of employment.
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