Wingstop Cook

Wingstop is a fast-paced and dynamic restaurant chain that serves fresh, never frozen wings, hand-cut seasoned fries, and other delicious sides. We are seeking a skilled and enthusiastic Cook to join our team.

• Prepare and cook food to order, ensuring high-quality and timely service to our guests.
• Manage kitchen inventory, maintain a clean and organized workspace, and adhere to food safety and handling procedures.
• Collaborate with kitchen staff to ensure efficient food preparation and presentation.
• Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
• Assist with food preparation, including cooking, seasoning, and plating.
• Maintain a safe and healthy work environment, adhering to all food safety and handling procedures.

• 1 year of professional cooking experience, preferably in a fast-paced restaurant environment.
• Ability to work in a team environment, communicating effectively with kitchen staff and management.
• Strong attention to detail, with a focus on quality and presentation.
• Ability to lift up to 50 pounds and stand for long periods.
• Food Handler Certification required.

• Employee discount on food and merchandise.
• Flexible scheduling to accommodate your needs.

At Wingstop, we are committed to providing a positive and inclusive work environment. We are an equal opportunity employer and welcome applications from diverse candidates.