Assistant Kitchen Manager

1 week ago


Philadelphia, Pennsylvania, United States Compass Group Careers Full time
Position Overview

Compass Group Careers is in search of a skilled Sous Chef II to enhance our culinary team. This full-time role offers a flexible schedule, including occasional weekends. As a Sous Chef II, your primary responsibilities will include supporting the overall effectiveness of the culinary program, managing kitchen operations, and ensuring the quality, freshness, and presentation of all food items.

  • Assist in the preparation and cooking of a variety of dishes.
  • Collaborate on the development and planning of menus.
  • Introduce new culinary initiatives alongside the culinary team.
  • Oversee cost management and budgetary controls.
  • Guide, train, and mentor kitchen staff.

Ideal candidates will possess a minimum of 5 years of culinary experience, including leadership roles. A solid understanding of industry standards, food safety regulations, and production processes is crucial. A degree in Culinary Arts is preferred, along with ServSafe certification. Strong leadership abilities and proficiency in computer skills are advantageous.

At Compass Group, we offer a comprehensive benefits package, including retirement options, health and wellness initiatives, and flexible spending accounts. We are committed to fostering diversity and inclusion in every aspect of our operations.


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