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Southern Cuisine Ambassador

2 months ago

Washington, United States Thompson Hospitality Full time
About the Role

We are seeking a skilled Server to join our team at Hen Quarter, where you will embody the essence of Southern hospitality. As a Server, you will be the face of warmth and welcome, guiding guests through a delectable journey of Southern flavors and craft cocktails.

Key Responsibilities
  • Provide Exceptional Guest Service: Offer warm Southern hospitality, welcoming guests and guiding them through our menu offerings.
  • Take Accurate Orders: Take orders with precision and collaborate with the kitchen and bar teams for timely service.
  • Create Vibrant Brunch Experiences: Engage guests during lively weekend services and create unforgettable dining memories.
  • Anticipate and Fulfill Guest Needs: Anticipate and fulfill guests' needs, ensuring a comfortable and memorable dining experience.
  • Resolve Guest Concerns: Resolve guest concerns professionally, maintaining a focus on guest satisfaction.
Requirements
  • Previous Hospitality Experience: Previous hospitality or restaurant experience with a strong focus on guest service.
  • Passion for Southern Cuisine: Passion for Southern cuisine and a genuine interest in sharing its traditions.
  • Effective Communication Skills: Effective communication skills to connect with guests and understand their preferences.
  • Adaptability: Adaptability in a fast-paced environment, while maintaining a positive attitude.
  • Team Player: Team player with flexibility to work evenings, weekends, and holidays.
About Thompson Hospitality

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years of providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.