Restaurant Leader

2 weeks ago


San Francisco, California, United States SM SWITCHBACK LLC Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Manager to join our team at Smokey Mo's BBQ. As a Restaurant Manager, you will be responsible for leading a team of dedicated professionals to deliver exceptional guest experiences and achieve business objectives.

Key Responsibilities
  • Lead a high-performing team to achieve sales growth, customer satisfaction, and operational excellence.
  • Develop and implement strategies to improve guest satisfaction, increase sales, and reduce costs.
  • Manage inventory, labor, and expenses to ensure efficient operations and maximize profitability.
  • Ensure compliance with food safety and quality standards, as well as company policies and procedures.
  • Collaborate with the management team to achieve business objectives and drive growth.
Requirements
  • 3+ years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Food safety certification and knowledge of food handling and preparation procedures.
What We Offer
  • Competitive salary and bonus structure.
  • Opportunities for career growth and professional development.
  • Flexible scheduling and work-life balance.
  • Discounts on food and merchandise.


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