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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Restaurant Management Search. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including financial performance, staff management, and adherence to operating standards.
Key Responsibilities:- Financial Management: Oversee the financial performance of the restaurant, including budgeting, forecasting, and cost control.
- Staff Management: Lead and manage a team of restaurant staff, including hiring, training, and development.
- Operational Excellence: Ensure that the restaurant operates in accordance with our high standards, including food quality, customer service, and cleanliness.
- Marketing and Sales: Develop and implement marketing and sales strategies to drive revenue growth and increase customer loyalty.
- Experience: Minimum of 2 years of experience as a Restaurant Manager or in a similar role.
- Education: High school diploma or equivalent required; degree in hospitality, business, or a related field preferred.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Certifications: Food safety certification and any other relevant certifications.
- Competitive Salary: $60,000 - $65,000 per year, depending on experience.
- Bonus Structure: Eligible for bonus based on performance.
- Benefits Package: Comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off.