Restaurant Operations Manager

21 hours ago


Manassas, Virginia, United States Quality Fresca I, LLC Full time
Restaurant Operations Manager

Summary:

We are seeking a highly skilled Restaurant Operations Manager to lead and manage our restaurant with a sales volume of $650,000 to $2.5M. The ideal candidate will have a proven track record of driving financial results, maintaining restaurant standards, and developing a quality team.

Key Responsibilities:

  • Attract, select, and retain employees and hourly management for restaurant operations.
  • Implement effective local recruitment techniques to properly staff the restaurant.
  • Develop and maintain a quality team through coaching, feedback, and development.
  • Drive financial results by growing sales and revenue year over year.
  • Maintain all standards of excellence in the restaurant, including quality of food, friendliness of service, cleanliness, and safety.

Requirements:

  • High school diploma or equivalent required; Associate Degree in business or related field preferred.
  • 2 years restaurant management experience required.
  • Marketing techniques, restaurant operations, financial acumen, organizational skills, and excellent communication and facilitation skills.


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