Restaurant Operations Manager

3 weeks ago


Manassas, Virginia, United States Villagio Hospitality Group Full time

Villagio Hospitality Group is seeking a seasoned General Manager to lead the launch of a new restaurant concept. The ideal candidate has a proven track record in new restaurant openings and is passionate about delivering exceptional hospitality experiences.

  • Develop and implement pre-opening operating procedures to ensure a seamless launch.
  • Oversee the setup of the new restaurant facility, including equipment, uniforms, and standard operating procedures.
  • Lead successful training execution and ensure a positive work environment for the team.
  • Collaborate with the culinary team to maintain high-quality food and beverage offerings.
  • Monitor and analyze financial performance, implementing strategies to maximize revenue and control costs.
  • Handle guest inquiries, concerns, and feedback in a professional and timely manner.
  • Maintain a clean and organized restaurant environment, adhering to health and safety standards.
  • Stay informed about industry trends and implement best practices to enhance the guest experience.
Requirements:
  • Proven experience in new restaurant openings
  • Previous management experience in the hospitality industry, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to motivate and inspire a diverse team
  • Excellent communication and interpersonal skills
  • Proven ability to multitask and prioritize in a fast-paced environment
  • Detail-oriented with a focus on delivering exceptional service
  • Knowledge of restaurant operations, including POS systems and inventory management software
Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance


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