Food Services Operations Manager

1 week ago


Statesville, North Carolina, United States Iredell Memorial Hospital Full time

Job Summary

We are seeking a highly skilled and experienced Food Services Supervisor to join our team at Iredell Memorial Hospital. As a Food Services Supervisor, you will be responsible for supervising and instructing employees who prepare, serve, and clean up for patients and cafeteria meal service.

Key Responsibilities

  • Supervise and train food service staff to ensure high-quality patient care and customer satisfaction.
  • Monitor and maintain accurate records of food preparation, service, and inventory management.
  • Ensure compliance with hospital policies, procedures, and regulatory requirements.
  • Develop and implement effective training programs to enhance staff knowledge and skills.
  • Collaborate with the Food Service Director and other departments to ensure seamless operations and excellent patient care.
  • Conduct regular quality control checks to ensure food safety and quality standards are met.
  • Manage and maintain a clean and safe work environment, adhering to hospital standards.
  • Develop and implement strategies to improve customer satisfaction and patient experience.

Requirements

  • Bachelor's degree in a related field or equivalent experience.
  • Minimum of 2 years of supervisory experience in a hospital or healthcare setting.
  • Knowledge of food safety and sanitation principles, as well as regulatory requirements.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Basic computer skills and proficiency in Microsoft Office and other software applications.
  • Ability to lift and carry up to 30 pounds and stand for long periods.


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