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Executive Chef

2 months ago

Kennett Square, Pennsylvania, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a Sous Chef, you will play a pivotal role in the success of our culinary operations, working closely with our Executive Chef to develop and implement menus, manage kitchen operations, and ensure exceptional food quality and presentation.

Key Responsibilities:

  • Assist the Executive Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement new menu items and recipes, ensuring they meet our high standards of quality and presentation.
  • Collaborate with the Executive Chef to create and execute catering events, including menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff, providing guidance and support to ensure they meet our high standards of quality and service.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records of inventory levels and usage.

Requirements:

  • Associate's degree or equivalent experience in culinary arts or a related field.
  • Minimum 2 years of experience as a Sous Chef or in a similar role, with a proven track record of success in kitchen operations and staff management.
  • Excellent culinary skills, including menu planning, food preparation, and presentation.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work in a fast-paced kitchen environment, with a focus on quality, safety, and customer satisfaction.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Comprehensive training and development programs.