Restaurant Operations Director
5 days ago
About This Role
We are seeking a highly skilled and experienced Executive Restaurant Manager to join our team at Wendy's. As a key member of our leadership team, you will be responsible for overseeing the overall performance of our restaurant, including managing staff, driving sales growth, and ensuring exceptional customer service.
Key Responsibilities
- Lead and manage a high-performing team of restaurant staff, including hiring, training, and development
- Develop and implement strategies to drive sales growth and improve customer satisfaction
- Manage restaurant operations, including inventory control, labor management, and food safety
- Collaborate with other leaders to achieve business objectives and improve restaurant performance
- Monitor and analyze sales data, customer feedback, and other metrics to inform business decisions
What We Offer
- A competitive salary and benefits package, including medical, vision, dental, and 401(k) with employer match
- A comprehensive training program to help you develop your leadership skills and advance your career
- A fun and dynamic work environment with opportunities for professional growth and development
- A 50% discount on food and merchandise for you and your friends and family
Requirements
- Minimum of three years of experience in a leadership role in the restaurant industry
- Proven track record of success in driving sales growth and improving customer satisfaction
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed business decisions
What We Value
- Our employees are our greatest asset, and we are committed to providing a safe and inclusive work environment
- We believe in promoting from within and providing opportunities for career growth and development
- We are committed to diversity, equity, and inclusion, and we welcome applicants from all backgrounds
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