Food Service Operations Manager
3 weeks ago
Join the North Carolina State University team as a Food Service Operations Manager. In this role, you will be responsible for overseeing the daily operations of our food service facilities.
As a key member of our Campus Enterprises division, you will work closely with our culinary team to ensure that our students, faculty, and staff receive high-quality dining experiences. This position is ideal for individuals who are passionate about delivering exceptional customer service and have experience in food service management.
The successful candidate will have excellent communication and leadership skills, with the ability to motivate and direct a team of food service technicians and student employees. You will also have a strong understanding of food safety protocols and be able to maintain accurate records and reports.
In addition to your experience and skills, you must be able to lift 30 pounds and stand for long periods of time. You will also be required to work in extremely hot and cold conditions, and be able to handle sharp objects and hot food items.
We offer a competitive salary range of $35,000 - $50,000 per year, depending on experience. Benefits include health insurance, retirement plans, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.
Please note that all applicants must have a ServSafe certification or be willing to obtain one within 90 days of employment.
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