Executive Chef

9 hours ago


Tallahassee, Florida, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the delivery of exceptional food experiences to our customers.

The ideal candidate will have a strong background in culinary arts, with a minimum of 2-3 years of experience in a related position. A culinary degree is preferred, and advanced knowledge of the principles and practices within the food profession is essential.

As a Chef Manager, you will be responsible for training and managing kitchen personnel, supervising and coordinating all related culinary activities, and ensuring proper equipment operation and maintenance. You will also be responsible for selecting and developing recipes, establishing presentation techniques and quality standards, and planning and pricing menus.

Our company values a culture of excellence, teamwork, and continuous learning. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Apply now to join our team and take your culinary career to the next level

Key Responsibilities
  • Train and manage kitchen personnel
  • Supervise and coordinate all related culinary activities
  • Select and develop recipes
  • Establish presentation techniques and quality standards
  • Plan and price menus
  • Ensure proper equipment operation and maintenance
Requirements
  • 2-3 years of experience in a related position
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Oral, reading, and written communication skills

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