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Hospitality Management Executive

2 months ago

Palm Beach Gardens, Florida, United States Eastpointe Country Club Full time
Job Summary

We are seeking a highly skilled Food and Beverage Manager to oversee the food service operations and manage the food & beverage department at Eastpointe Country Club.

About Eastpointe Country Club

Eastpointe Country Club is a private oasis offering exclusive year-round access to 36 holes of Championship Fazio Golf, tennis program, pool, fitness center, and more. Our club has a rich history dating back to the 1970s and is committed to providing exceptional golf, dining, and social experiences in a friendly, inclusive environment.

Key Responsibilities
  • Oversee food service operations and manage the food & beverage department
  • Deliver exceptional customer service and ensure a high level of member satisfaction
  • Provide training to staff and develop their skills to meet the needs of our members
  • Manage budgets and financial resources to ensure the success of our food and beverage operations
  • Develop and implement strategies to improve member engagement and retention
Requirements
  • Proven experience in food service and food & beverage management
  • Excellent customer service skills and ability to work with a diverse range of members
  • Training expertise in the hospitality industry and ability to develop staff skills
  • Strong budgeting and financial management skills
  • Excellent organizational and leadership abilities
  • Knowledge of health and safety regulations
  • Strong communication and interpersonal skills
  • Relevant degree or certification in Hospitality Management or related field