Culinary Specialist

3 weeks ago


Scottsdale, Arizona, United States Air Culinaire Worldwide Full time
Job Summary

The Culinary Specialist is responsible for preparing high-quality food and menu items in a fast-paced kitchen environment. This role requires attention to detail, excellent culinary skills, and the ability to work effectively in a team.

Key Responsibilities
  • Prepare and cook food to specification, ensuring high-quality presentation and taste.
  • Assist in the training and development of new team members, promoting a culture of excellence and teamwork.
  • Participate in the ordering and inventory process, ensuring accurate stock levels and minimizing waste.
  • Contribute to the maintenance of a clean and safe kitchen environment, adhering to health and safety protocols.
  • Collaborate with the kitchen team to achieve production goals, ensuring timely and efficient service.
Requirements
  • A High School diploma or equivalent is required.
  • Current ServSafe Food Handling Certificate is mandatory.
  • Excellent culinary skills and attention to detail are essential.
  • Ability to work effectively in a team environment and adapt to changing priorities.
  • Physical stamina to perform tasks that require standing, walking, and lifting.
Benefits

Air Culinaire Worldwide offers a comprehensive benefits package, including health insurance, retirement plan, and paid time off.


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