Culinary Team Lead
4 weeks ago
We are seeking a highly skilled and experienced Night Owl Lead Cook to join our kitchen team at AccorHotel. As a key member of our culinary team, you will be responsible for leading our night shift operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:- Lead and manage the night shift kitchen team to deliver high-quality food and exceptional service.
- Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards.
- Actively participate in daily shift briefings to share ideas, opinions, and suggestions.
- Maintain proper rotation of product in all chillers to minimize wastage and spoilage.
- Have full knowledge of all menu items, daily features, and promotions.
- Be aware of any shortages and communicate with the Chef before the item runs out.
- Ensure that recipe cards, production schedules, plating guides, photographs, and other relevant documents are current and posted.
- Anticipate guests' needs and respond promptly and professionally.
- Review the day's supplies and ensure that they are received and stored correctly.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures, and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Previous experience in a high-volume restaurant is required.
- Diploma/Certification in a culinary discipline is an asset.
- Strong interpersonal and problem-solving abilities.
- Highly responsible and reliable.
- Working knowledge of weights, measures, and various cooking techniques.
- Working knowledge of health, safety, and sanitation procedures.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
As a Night Owl Lead Cook at AccorHotel, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be challenged to grow and develop your culinary skills. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.
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