Restaurant Operations Manager

4 weeks ago


Los Angeles, California, United States Water Grill Los Angeles Full time
Job Summary

Water Grill Los Angeles is seeking a highly skilled Restaurant Manager to oversee the daily operations of our seafood restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Manage staff, including scheduling, training, and performance evaluations.
  • Ensure exceptional customer service and maintain high standards of food quality and safety.
  • Manage financial operations, including accuracy of safe, change orders, and bar banks.
  • Participate in creativity of developing incentive programs and generating sales and marketing services.

Requirements:

  • At least 21 years of age.
  • Two years of experience as a Manager.
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred.
  • Flexible schedule required-able to work nights, weekends, and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 is typical.
  • Ability to reach up to 6 feet, 2-4 is typical.
  • Ability to move through 24-inch aisles and spaces as small as 12 inches.


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