Chef
7 days ago
Responsibilities:
Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working. Approach all encounters with guests and associates in a friendly, service-oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling, which will vary according to the needs of the hotel.
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. Maintain a friendly and warm demeanor at all times. Have thorough knowledge of menus and the preparation required according to hotel standards.
Prepare and display buffet food items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during operating hours to prepare food to order, maintaining the highest standards of efficiency, productivity, and quality.
Prepare food for Banquets as required, following specifications of Banquet Event Orders. Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. Prepare all foods following Aimbridge Hospitality standard recipes.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by restaurant leadership. Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other associates. Be familiar with all hotel policies and house rules. Be familiar with hotel's emergency procedures. Use Production Charts as specified by Aimbridge Hospitality standards.
Associates must at all times be attentive, friendly, helpful, and courteous to guests, managers, and other associates. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the 'Clean As You Go' policy. Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed. Attend meetings as required by management. Perform any other duties as requested by management.
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