Food and Beverage Attendant
2 weeks ago
Position Title: Café Attendant
Job Category: Hospitality
Compensation: $18 - $22/hour average, based on business demand (includes base pay plus tips).
Work Schedule: Flexible hours, ranging from 20 to 29 hours per week.
Overview:
The Inn On Biltmore Estate is seeking dedicated Food & Beverage Attendants to deliver exceptional service to our guests who prefer convenient dining options. This role requires a commitment to providing a welcoming atmosphere and ensuring that all guests receive prompt and friendly service.
Key Responsibilities:
- Serve food and beverages to guests in a timely manner.
- Maintain cleanliness and organization of the service area.
- Ensure all products are stocked and fresh.
- Prepare a variety of breakfast items and beverages.
- Process drink orders efficiently while adhering to company standards.
- Utilize the Micros system for transactions.
- Handle cash and credit transactions accurately.
- Sanitize work areas in compliance with health regulations.
- Stay informed about menu offerings and specials.
- Perform cleaning duties for all equipment and preparation areas.
- Maintain knowledge of The Inn and surrounding attractions.
Qualifications:
- Previous experience in hospitality or customer service is preferred.
- Must possess a friendly demeanor and a strong desire to provide excellent service.
- Basic math skills for handling transactions.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- Willingness to learn about products and services offered.
- Strong teamwork skills and proactive attitude.
- Minimum age requirement of 16 years.
Physical Requirements:
- Ability to lift up to 50 lbs regularly.
- Capability to stand or walk for extended periods.
- Comfortable working in varying temperature conditions.
Additional Responsibilities:
- Maintain comprehensive knowledge of all menu items, including beverages.
- Adhere to state regulations regarding service practices.
- Provide support to the team and management as needed.
- Follow recipes and instructions accurately.
- Demonstrate accountability for product quality.
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