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Server - Food and Beverage Team Member
2 months ago
We are seeking a skilled and enthusiastic Server to join our team at Early Girl Eatery. As a Server, you will be responsible for providing exceptional dining experiences for our guests, ensuring that every meal is prepared and served to perfection.
Key Responsibilities- Guest Service
- Interact with guests in a friendly and positive manner
- Take food and drink orders from customers accurately and efficiently
- Process guest orders to ensure all items are prepared properly and on a timely basis
- Pickup and deliver orders to patrons; supply proper condiments and accompaniments
- Use the restaurant's POS to ring in guest orders
- Collect payments from customers
- Menu Knowledge
- Answer customer questions about the menu, with the ability to make recommendations
- Restaurant Operations
- Prepare and breakdown restaurant tables
- Adhere to sanitation, safety and alcohol beverage control policies
- Promptly address customer service issues and refer customers to management when necessary
- Assist with special events or other projects as needed
- Teamwork
- Collaborate with other restaurant servers and kitchen/bar staff
- Education and Experience
- Must be of legal age according to State regulations to serve alcohol
- Proven restaurant serving or hostessing experience a plus
- High school diploma; previous food safety training considered a plus
- Skills and Knowledge
- Basic reading and writing skills are required
- Basic mathematical skills in order to make change
- Hands on experience in cashier duties
- Knowledge of workplace safety and food handling procedures
- Must be able to suggestively sell food and beverage items
- Basic computer skills
- Personal Characteristics
- Customer-oriented approach and strong communication skills
- Ability to work well with other teammates while maintaining a positive attitude
- Excellent people skills
- Problem solving and decision making skills
- Multi-task oriented
- Ability to work in a fast-paced environment
Must be able to walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Must be able to safely lift and easily maneuver trays of food weighing up to 50 pounds. Frequent washing of hands.