Executive Chef Candidate
4 days ago
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater.
We're seeking an exceptional Line Cook who will be responsible for preparing food in a timely manner, maintaining high levels of food quality and presentation, minimizing unnecessary food waste, and ensuring food safety and preparation align with health department national standards.
Key Responsibilities:
- Deliver outstanding customer service to each guest and team member
- Fine-tune cooking techniques to produce dishes simultaneously, meeting quality and timeliness standards, and adhering to nutrition and sanitation requirements
- Accurately follow executive or sous chef's instructions and communicate effectively
- Maintain a clean and safe working environment by adhering to health and safety guidelines, including workstation cleanliness and sanitization
- Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Stock line stations with sufficient food products to ensure seamless service periods
- Promote a positive and professional work atmosphere by anticipating and responding to team members' needs
- Ensure station readiness at all times to meet business demands
Requirements:
- A minimum of 2 years' experience as a prep or line cook in a high-volume fine dining setting, coupled with strong knowledge in basic cooking, plating, and knife skills
- Night/weekend availability is required
- The ability to stand for extended shifts
- Lifting/pushing/pulling up to 35 lbs capacity
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