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Food and Beverage Operations Intern

2 months ago


Paradise Valley, Arizona, United States Scottsdale Plaza Resort Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food and Beverage Intern to join our team at the Scottsdale Plaza Resort. As a Food and Beverage Intern, you will have the opportunity to gain hands-on experience in all aspects of food and beverage operations, including on-the-floor service, kitchen coverage, and administrative tasks.

Responsibilities
  • Provide exceptional customer service to guests, ensuring a memorable dining experience.
  • Assist with food and beverage preparation, including menu planning, inventory management, and food presentation.
  • Support the back-of-house team with tasks such as data entry, report compilation, and menu distribution.
  • Attend BEO meetings to assist with banquet operations and event planning.
  • Manage incoming catering inquiries and distribute event information as needed.
  • Stay up-to-date with the latest computer programs and innovations in the hospitality industry.
Requirements
  • High school diploma or equivalent required; experience in a hotel or related field preferred.
  • At least 1 year of progressive experience in a hotel or related field preferred.
  • College coursework in a related field helpful.
  • Computer knowledge and skills required.
  • Flexible and long hours sometimes required.
Working Conditions

This is a light work position, requiring the ability to lift up to 20 pounds occasionally and up to 10 pounds frequently or constantly.