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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at McAlister's Deli. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain high standards of food quality, cleanliness, and safety.
Key Responsibilities:
- Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
- Customer Service: Ensure that all customers receive exceptional service, responding to their needs and resolving any issues promptly.
- Food Quality and Safety: Maintain high standards of food quality and safety, ensuring that all food is prepared and served to the highest standards.
- Cleanliness and Maintenance: Ensure that the restaurant is clean and well-maintained, including the dining area, kitchen, and restrooms.
- Staff Management: Manage and develop a team of staff, including hiring, training, and evaluating their performance.
- Inventory and Supplies: Manage inventory and supplies, ensuring that we have sufficient stock to meet customer demand.
- Financial Management: Assist with financial management, including managing budgets and controlling costs.
Requirements:
- Experience: 2+ years of experience in a restaurant management role.
- Education: High school diploma or equivalent required; degree in hospitality or related field preferred.
- Skills: Excellent communication and leadership skills; ability to work in a fast-paced environment; strong attention to detail and organizational skills.
What We Offer:
- Competitive Salary: $36,000 - $50,000 per year.
- Benefits: Medical, dental, and vision insurance; 401(k) plan; paid time off.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
