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Dining Services Coordinator

2 months ago

Avon, Ohio, United States St. Mary of the Woods Full time

Job Summary: We are seeking a skilled and compassionate Cook to join our team at St. Mary of the Woods. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our residents, their families, and team members.

About Us: Our mission is to provide compassionate, quality care in the communities we serve. We are committed to delivering exceptional service and creating a warm and welcoming environment for all.

Responsibilities:

  • Prepare and cook meals according to resident diet specifications under the direction of our Dietary Supervisor.
  • Ensure all food preparation and presentation meet the highest standards of quality and safety.
  • Collaborate with our culinary team to develop and implement new menu ideas and recipes.
  • Maintain a clean and organized kitchen environment, adhering to all facility dietary procedures and sanitary regulations.

Requirements:

  • 1 year of cooking experience in a large-scale food service setting, preferably in a long-term care or institutional environment.
  • Ability to accurately quantify recipes to support the needs of our facility.
  • Excellent communication and interpersonal skills, with the ability to work effectively with residents, families, and team members.
  • Service-oriented mentality and a commitment to delivering exceptional customer service.
  • Positive attitude and a willingness to learn and grow with our team.

Benefits:

  • 100% Employee-owned company with 401(k) matching.
  • Comprehensive medical, dental, and vision insurance.
  • Paid time off and holiday pay.
  • Cell phone discounts.
  • Tuition reimbursement program to support your career development.