Part-time Mixologist

6 days ago


Newport, Rhode Island, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building meaningful relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. We're committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Location Description

We're excited to be fully reopening Wayfinder Newport, a boutique hotel created by a group of local chefs, bartenders, artists, designers, and entrepreneurs who are proud to call Newport, RI home. This shared passion project offers a fresh take on the traditional Newport hotel experience. Wayfinder Newport boasts 187 rooms with 30 deluxe suites, a restaurant, and 2600 sq ft of event space. We pride ourselves on being the best employer in the area, with a culture that values personal development, people, and success. Our Core Values involve a desire for wanting our team members to succeed and deliver outstanding service and memorable guest experiences.

Job Summary

We're looking for a highly motivated, customer-focused Bartender to join our team. As a Bartender, you'll be responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. You'll need to be quick on your feet and have an engaging attitude. If making meaningful connections and stepping up to win the day is what you do, and you love it, we want you. This is a tremendous opportunity for a driven person to grow and learn at a world-class property.

Responsibilities

  • Greet guests as they arrive or move about the bar area
  • Maintain proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisition and stock all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food, and other equipment items, deposits cash drops, and secures bank
Qualifications

  • Prior experience required
  • Neat, pleasant personality
  • Time management skills
  • Ability to work on feet for an extended period
  • Ability to communicate effectively
  • Ability to read room numbers, dates, and basic instructions
  • Lift, carry, and position loads of at least 25lbs
  • Must be available to work nights, weekends, and holidays

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