Culinary Team Member

3 days ago


Lakewood, United States Chronic Tacos Inc Full time
About Chronic Tacos Inc

Chronic Tacos is a California-inspired Mexican Grill that embodies the spirit of the "Taco Life". We pride ourselves on our commitment to authenticity and individuality, creating a unique experience for our customers. Our restaurants are known for their vibrant and edgy design, atmosphere, and décor, which sets us apart from the rest.

Our Menu

We take pride in serving fresh, bold, and authentic menu items derived from 3rd generation recipes. Our customers love the customization options that cater to their individual tastes, making every visit a distinct and engaging experience. This, combined with our exceptional service, leads to unmatched brand loyalty.

What We Offer
  • Competitive Pay: A great starting base rate of pay, plus tips from satisfied customers, and available overtime.
  • Amazing Culture: Work with like-minded individuals in a fun, family-oriented space that focuses on empowerment and growth.
  • Flexible Schedules: Accommodate your needs, whether it's nights, AM shifts, or school commitments.
  • Paid Training: Ensure you're well-equipped to serve our great food to our amazing customers.
  • Growth Opportunities: Join one of the fastest-growing brands in North America, with a focus on developing from within.
  • Discounted Meals: Enjoy our authentic flavors at a huge discount.
  • Free Uniforms: Receive cool brand swag.
Responsibilities
  • Understand and follow food safety protocols at all times.
  • Maintain a clean and sanitary environment at all times.
  • Understand and follow kitchen safety procedures when handling knives, hot pans, etc.
  • Follow proper measurements for ingredients and seasonings used in cooking.
  • Assist with daily prep work, including washing vegetables, cutting/dicing/chopping produce, and marinating meats.
  • Follow prep lists to plan duties.
  • Label and stock all ingredients on shelves for easy access.
  • Assist with fulfilling and executing catering orders and participating in special events.
  • Understand methods for controlling costs through waste management and follow processes for logging waste.
  • Complete daily temperature checks to properly log and track items for thawing and cooling.
  • Perform various daily restaurant activities, including daily cleaning tasks, checklists, and secondary duties.
  • Take pride in serving fresh, high-quality food to our customers.
  • Provide an amazing customer experience from beginning to end.
  • Always Smile, remember safety first, be respectful, and have fun.
Requirements
  • Food Handlers Health Card is required (immediately).
  • MAST Washington State Liquor Server Permit is required within 4 weeks of hire date.
  • Previous experience in food service is preferred.
  • Previous experience as a cook is preferred.
  • Ability to work quickly and efficiently.
  • Ability to remain calm under pressure and multitask.
  • Manual dexterity to operate cooking tools such as knives.
  • Ability to follow and understand the brand's recipe book.
  • Understand cooking metrics to properly measure ingredients and seasonings for cooking.
  • Motivated to achieving goals, open to learn, and being coached to improve results.
  • Must be able to stand for extended periods in a fast-paced environment.
  • Must be able to lift 55lbs.
  • Work as a team player.
  • Adaptable and willing to be trained in all areas of the operation.
  • Communicates clearly and is considerate to all guests and teammates.
  • Maintains a professional appearance at all times and displays a positive attitude.

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