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Culinary Assistant
2 months ago
Job Category Food and Beverage & Culinary
Schedule Part-Time
Position Type Non-Management
POSITION SUMMARY
Assist in the preparation of ingredients for cooking, which includes tasks such as portioning, chopping, and storing food items. Clean and peel fresh produce, including fruits and vegetables. Accurately weigh, measure, and combine ingredients. Prepare and cook meals following established recipes, quality standards, and presentation guidelines. Prepare cold dishes as needed. Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers. Assess food to ensure it is cooked to the appropriate level. Maintain oversight of food quality during the cooking process. Set up and dismantle workstations efficiently. Serve food in correct portions and appropriate containers. Clean and sanitize kitchen areas, tables, utensils, and equipment. Verify and maintain the correct temperatures of appliances and food items.
Adhere to all company policies regarding safety and security; report maintenance issues, accidents, injuries, and unsafe conditions to management; complete required safety training and certifications. Ensure that uniform and personal appearance are tidy and professional; maintain confidentiality of sensitive information; safeguard company assets. Communicate with colleagues using clear and professional language. Foster and maintain positive working relationships with team members; collaborate to achieve common objectives; listen and respond to the concerns of fellow employees. Ensure compliance with quality expectations and standards. Stand, sit, or walk for extended periods or throughout the entire shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as assigned by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of relevant experience.
Supervisory Experience: No supervisory experience required.
License or Certification: None required.
The pay range for this position is $23.14 to $28.93 per hour.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
