Culinary Professional

3 days ago


Collins, Mississippi, United States Covington County Hospital Full time
Culinary Professional Job Description

About the Role:

The Culinary Professional is a key member of our team at Covington County Hospital, responsible for preparing high-quality meals for our patients and staff. This is a full-time position that requires a strong work ethic, attention to detail, and excellent communication skills.

Key Responsibilities:

  • Food Preparation: Prepare ingredients, produce meals, and clean the workspace to maintain health and safety standards.
  • Team Collaboration: Work with other staff members to create complex dishes and ensure a smooth kitchen operation.
  • Customer Service: Interact with patients, staff, and management to provide excellent customer service and ensure a positive dining experience.
  • Food Safety and Sanitation: Maintain a clean and safe work environment, adhering to all food safety and sanitation standards.
  • Inventory Management: Handle and store ingredients and food, ensuring that all items are fresh and of high quality.

Requirements:

  • Knowledge and Skills: Knowledge of safety procedures, including safe temperatures for ingredients and food preparation, and ability to work in a fast-paced environment.
  • Education and Experience: Previous experience in a culinary role, preferably in a hospital or healthcare setting.
  • Physical Demands: Ability to stand for long periods, handle extreme heat, and work in a physically demanding environment.

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