Culinary Specialist

1 week ago

Rockville, Maryland, United States Summer House - Bethesda Full time
Job Overview

Immediate Opening: Line Cook


Benefits Include:

  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities

Located in a vibrant area, Summer House offers a unique dining experience inspired by the West Coast's warmth and relaxed atmosphere. Our menu showcases fresh, market-driven ingredients with an emphasis on local and sustainable practices. The dishes range from flavorful tacos to vibrant vegetable plates and salads, designed for sharing among guests. Our extensive wine selection highlights California's regional varietals and independent producers, complemented by craft cocktails and a variety of beers.

We are committed to fostering a creative and caring work environment. Our restaurants are recognized nationally for their exceptional food and service, as well as being great workplaces. We value individuals who bring creativity, passion, and a commitment to excellence. Our team members enjoy competitive benefits, ongoing training, and opportunities for professional growth.

Responsibilities of Line Cooks include the preparation, production, and presentation of all menu offerings.

Key Responsibilities

  • Prepare menu items according to established recipes and special requests
  • Availability to work various hours, including weekends
  • Safely operate all necessary kitchen tools and equipment
  • Effectively communicate to fulfill job requirements
  • Maintain composure in a fast-paced, high-pressure environment
  • Work in a confined space with varying noise and temperature levels
  • Ability to lift and move items of varying weights
  • Stand and walk for the duration of the shift while navigating the restaurant safely

Essential Duties

  • Adhere to portion control and inventory standards
  • Uphold food safety and quality regulations
  • Read thermometers accurately
  • Communicate any delays or issues to the kitchen coordinator
  • Monitor inventory levels and inform management when supplies are low
  • Maintain accurate records of items prepared
  • Understand and follow food allergy protocols
  • Comply with all safety and sanitation standards
  • Follow all workplace policies and procedures
  • Collaborate effectively with team members
  • Additional duties as assigned

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