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Kitchen Sanitation Specialist
2 months ago
Department: Kitchen
Job Title: Skilled Dishwasher and Pot Cleaner
Leadership: Reports to the Chef, Sous Chef, and Banquet Chef
Purpose: Contribute to the maintenance of a pristine and organized kitchen atmosphere. Work diligently to support culinary operations.
Key Responsibilities
- Maintain cleanliness of kitchen floors at all times.
- Ensure a high standard of cleanliness for various dishes and trays.
- Prepare tableware for washing and polishing processes.
- Keep all cooking tools and work surfaces immaculate.
- Assist in preparations for banquets and special events.
- Efficiently operate the dishwasher while monitoring soap and rinse levels.
- Organize kitchen storage and equipment for optimal accessibility.
- Properly dispose of waste and recyclables.
- Support in cleaning and preparing vegetables.
- Break down and recycle packaging materials appropriately.
- Complete additional tasks as assigned by the Supervisor.
Qualifications
Prior experience in a kitchen setting is advantageous but not essential. Ability to follow directions accurately.