Restaurant Business Director

3 weeks ago


Corona, California, United States Miguel's Jr. - 02 Full time
About the Role

The General Manager will oversee the entire restaurant operation, including front-of-house and back-of-house teams. You will be responsible for creating a positive work environment, promoting sales, and retaining top talent.

As a key member of our management team, you will drive business growth by implementing strategies to increase revenue and improve customer satisfaction.

The estimated salary for this position is $65,000 - $85,000 per year, based on industry standards and location. Our benefits package includes excellent compensation, paid time off, and comprehensive insurance coverage.

Key Responsibilities:

  • Manage financial and operational performance to meet company goals
  • Lead by example through formal performance management, training, coaching, and positive role modeling
  • SOURCE, solicit, interview, and select top talent to fulfill current and future needs
  • Maintain a safe, secure, and healthy environment by enforcing sanitation standards and procedures


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