Corona Restaurant Director
6 days ago
We are looking for a skilled General Manager to lead our team at our Corona, California location. This is a fantastic opportunity for a motivated and experienced professional to join our dynamic team and drive business growth. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional customer service.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including staff management, customer service, food quality, cleanliness, and adherence to brand standards.
- Recruit, train, and develop a high-performing team of employees, fostering a positive work environment and ensuring exceptional service delivery.
- Monitor and manage financial performance, including revenue, costs, and profitability, while adhering to budgetary guidelines.
- Implement marketing initiatives and strategies to drive customer traffic and increase sales.
Requirements:
- Minimum of 3-5 years of experience in restaurant management, preferably in a fast-food or quick-service environment.
- Proven track record of successful leadership and team management.
- Strong understanding of restaurant operations, including customer service, food preparation, inventory management, and financials.
- Excellent communication, interpersonal, and problem-solving skills.
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