Business Restaurant Manager

3 weeks ago


Corona, California, United States Miguel's California Mexican Cocina - 52 Full time
Job DescriptionMain Responsibilities:
  • Drives combined team performance in BOH and FOH toward daily excellence in execution and great guest service and increase sales.
  • Creates a positive work environment across the team and in the work environment to retain and develop top talent.
  • Manages the financial and operational performance of the business to meet and exceed the restaurant's and overall company's goals/metrics (as currently represented by its Business Scorecard).
Requirements:
  • Must have at least 2 years of experience in a previous supervisory/management role in full service with some if not total P&L responsibilities/impact
  • Proven ability to lead, manage and motivate a team
  • Proficiency in oral and written communication to effectively be a team leader and member with predominantly English-speaking guests and team members


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